![[10-Minute] Quick and Easy Home-Style Dishes: Shredded Pork with Garlic Sauce (with Scallions)](/upload/20260128/7627399d54fe01.webp)
Key Selling Points: Richer Scallion Flavor | Simple Ingredients | Serves 2 | Perfect for Beginners & Lazy Cooks | Quick and Easy Dishes Made with Pre-made Seasoning | Serves 2 | Beginner-Friendly | Ready in 10 Minutes 🔥 Upgraded Scallion Flavor! Finely chopped scallions absorb the flavor better. One pre-made seasoning ensures a hassle-free experience. Restaurant-Quality Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) in just 10 minutes! 🔥 A Modernized Sichuan-Style Home-Style Recipe! Sweet, sour, and spicy flavors coated with scallion pieces. The shredded pork is tender and juicy. Even kitchen novices can easily follow along. Remember to submit your results! #10MinuteQuickDish #ScallionFragrantYuXiangRouSichuanShreddedPork #Serves2 #BeginnerFriendly #PremadeSeasoning
Materials
[10-Minute] Quick and Easy Home-Style Dishes: Shredded Pork with Garlic Sauce (Scallion Version) - Recipe Steps
Pre-mixed seasoning bowl: In a small bowl, combine 1.5 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, and half a tablespoon of cornstarch. Stir well and set aside. (A lifesaver for beginners!)
Marinate the shredded pork: Add 1 tablespoon of cooking wine to the shredded pork and mix well (do in 5 seconds, no need to let it sit).
Prepare the ingredients: Chop the scallions into 1 cm cubes (they absorb flavor better than scallion segments, but it's okay if beginners cut them a little larger); mince the ginger and garlic.
Stir-fried shredded pork: Heat a wok until dry and smoking, then reduce to medium-low heat. Add 2 tablespoons of oil. When the oil is just starting to smoke, add the shredded pork and stir-fry quickly over high heat until separated and the surface turns white. Remove from the wok (don't overcook!).
Sauté and season: Leave some oil in the pan, add minced ginger, garlic, and fermented bean paste over medium-low heat, stir-fry for 5 seconds until the oil turns red, then add chopped scallions and stir-fry over high heat for 10 seconds (until fragrant but not mushy). Return the shredded pork to the pan and stir-fry for 10 seconds, then pour in the pre-made seasoning mixture and stir-fry quickly for 20 seconds (until the sauce thickens and coats the ingredients). Turn off the heat!
Have you ever messed up making Yu Xiang Rou Si (shredded pork with garlic sauce) in 10 minutes? Share your thoughts in the comments: which step went wrong?
Tips for making a quick and easy home-style dish, Yu Xiang Rou Si (with scallions), in 10 minutes.
✅ Secret to fragrant scallions: Chopping scallions into small pieces releases their aroma more easily than cutting them into segments, and ensures even heating, preventing the center from being undercooked. ✅ Anti-sticking tips: Pat the shredded meat dry with kitchen paper before stir-frying. Heat the pan thoroughly before adding oil. Don't worry if it sticks; just use a spatula to break it up. ✅ Seasoning adjustments: If it's not sour enough, add half a spoonful of vinegar; if it's not sweet enough, add half a spoonful of sugar. Stir for 10 seconds to balance the flavors. ✅ Universal seasoning formula: Soy sauce (salty) + vinegar (sour) + sugar (sweet) + cornstarch (thickening). Add them in this order; even beginners can get it right on the first try. ✅ Anti-splattering tip: Pour the seasonings along the edge of the pan, not directly onto the food, to avoid oil splattering.
