My husband praised me all night because of this braised pork! It's so delicious and goes perfectly with rice! You should make some for your boyfriend right away and win him over with your stomach! 🎉🎉
Materials
Today's braised pork with quail eggs is so delicious and goes perfectly with rice! Here are the steps:
1️⃣ Place pork belly in a pot of cold water with sliced scallions, ginger, and cooking wine. 2️⃣ Boil the pork belly until it changes color, then remove, rinse, and cut into large chunks. 3️⃣ Boil quail eggs, peel, and fry in hot oil until they develop a tiger-skin pattern. 4️⃣ Heat oil in a pan, add the pork belly, and stir-fry until the fat is rendered and both sides are golden brown.
5️⃣ Add rock sugar directly to the meat and stir-fry until caramelized. 6️⃣ Add scallions, ginger, star anise, cinnamon, and bay leaves and stir-fry evenly. 7️⃣ Add appropriate amounts of cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly. 8️⃣ Add boiling water to cover the ingredients and simmer over medium-low heat for half an hour.
9️⃣ Add quail eggs and continue cooking for 15 minutes. 10. Reduce the sauce over high heat, season to taste, sprinkle with chopped green onions, and it's ready to serve.
