Materials
Pan-fried bighead carp – I ate two bowls of rice with this simple home-style dish! Here are the steps to make it.
Clean the bighead carp and cut it into pieces; add ginger slices, oyster sauce, light soy sauce, salt, oil, and cornstarch, mix well, and marinate for about ten minutes.
Heat oil in a pan, add fish pieces and pan-fry over low heat.
Fry one side until golden brown, then flip and continue frying.
Pan-fry until both sides are slightly golden brown.
Add a little water and simmer
You can also simmer it slowly using the oil instead of water. If you like garlic and spicy flavors, you can add some minced garlic or chopped chili peppers while simmering.
Sprinkle with chopped green onions before serving.
We can start eating now!
Golden brown and fragrant, it goes perfectly with rice.
He ate them one by one without making a sound.
Pan-fried bighead carp – I ate two bowls of rice with this simple home-style dish! Tips
1. Use a non-stick pan or add plenty of oil when frying to prevent the fish from falling apart. 2. Marinating the fish beforehand will make it more flavorful.
