You'll never get tired of this dish!! Stir-fried potatoes with cured pork | A delicious and easy home-style dish recipe

😍Finished dish! I absolutely love this dish! I think the potatoes are even tastier than the cured meat 😋!

After slicing the potatoes, wash them at least three times with clean water to thoroughly remove the starch, then blanch them in boiling water. Adding a little white vinegar while blanching will help maintain the potatoes' crispness.

Blanch and remove from water.

Blanch the cured pork slices and remove them from the water!

Heat oil in a wok and add the cured pork, then fry until some of the fat is rendered.

Add a few small red chilies, garlic, and dried chili powder, and stir-fry until fragrant.

Next, add the potato slices and a few green peppers, and stir-fry for 15 seconds.

For seasoning, simply add a little dark soy sauce and chicken bouillon.

Stir-fry over high heat for 20 seconds and it's ready to serve!

So, tell me, isn't this dish delicious?

A delicious and appetizing stir-fried potato with cured pork is ready! Have you tried it yet?