Restaurant-Style Cilantro Stir-Fried Beef | Home-Style Recipe

🥰Finished product showcase!

💁Prepare the following ingredients: 150g beef, some cilantro, a little garlic, a little red chili pepper. Slice the beef as thinly as possible. Do not marinate! Do not marinate! Do not marinate! The key is to enjoy the fresh flavor of the beef. Chop the cilantro into sections, mince the garlic, and chop the red chili pepper.

Heat a wok with plenty of rapeseed oil over high heat. Add the beef and stir-fry quickly until it is 90% cooked. Remove from the wok and set aside.

In a separate pot, pour in some rapeseed oil, add minced garlic and chopped red chili peppers, and stir-fry over high heat for 20 seconds.

Add the beef back in and stir-fry over high heat until completely cooked through.

Season with 2 grams of salt, 2 grams of soy sauce, 1 gram of chicken bouillon, and a pinch of cumin powder. Cumin powder is the soul of stir-fried beef 🥹 and you must add it!

Stir-fry for another 20 seconds and it's ready to serve! A delicious stir-fried beef with cilantro is done! 🥹 It smells so good! It tastes so good! Did you learn how to make it?