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Vegetables and Vegetable Products
Beans, pinto, immature seeds, frozen, unprepared
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
170kcalCalorías
9.8gProteínas
32.5gCarbohidratos
0.5gGrasas
Fibra5.7 g
Azúcares— g
Sodio92 mg
Calcium58 mg
Iron3 mg
Potassium756 mg
Vitamin C1 mg
Water55.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 55.8 G |
| Energy | 170 KCAL |
| Energy | 711 kJ |
| Protein | 9.8 G |
| Total lipid (fat) | 0.5 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 32.5 G |
| Fiber, total dietary | 5.7 G |
| Calcium, Ca | 58 MG |
| Iron, Fe | 3 MG |
| Magnesium, Mg | 60 MG |
| Phosphorus, P | 117 MG |
| Potassium, K | 756 MG |
| Sodium, Na | 92 MG |
| Zinc, Zn | 0.77 MG |
| Copper, Cu | 0.098 MG |
| Manganese, Mn | 0.546 MG |
| Selenium, Se | 1.5 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0.34 MG |
| Riboflavin | 0.12 MG |
| Niacin | 0.7 MG |
| Pantothenic acid | 0.302 MG |
| Vitamin B-6 | 0.215 MG |
| Folate, total | 50 UG |
| Folic acid | 0 UG |
| Folate, food | 50 UG |
| Folate, DFE | 50 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.061 G |
| SFA 16:0 | 0.054 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.037 G |
| MUFA 18:1 | 0.037 G |
| Fatty acids, total polyunsaturated | 0.291 G |
| PUFA 18:2 | 0.105 G |
| PUFA 18:3 | 0.186 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗