Spicy cabbage pancake

Method

1. 01

   Step 1

   kimchi cut into sections

   

2. 02

   Step 2

   Add eggs, chicken powder, and sesame oil

   

3. 03

   Step 3

   Add flour and mix

   

4. 04

   Step 4

   Mix well and it's ready to serve (you can add a little white pepper powder to taste).

   

5. 05

   Step 5

   Heat oil to 60% heat, pour in flour and fry over low heat.

   

6. 06

   Step 6

   Flip the pancake when appropriate (flip it when the bottom changes color).

   

7. 07

   Step 7

   Pan-fry until golden brown on both sides.

   

8. 08

   Step 8

   Finished product