[Celebrating the Lantern Festival on the 15th Day of the First Lunar Month] Golden Silk Pagoda

Method

1. 01

   Step 1

   Peel and wash the potatoes

   

2. 02

   Step 2

   Cut into thin strips and rinse until the water runs clear.

   

3. 03

   Step 3

   Prepare the seasonings

   

4. 04

   Step 4

   Remove the shredded potatoes and drain them.

   

5. 05

   Step 5

   Blanch in boiling water until the color changes.

   

6. 06

   Step 6

   Remove and drain.

   

7. 07

   Step 7

   Place in a wok with oil heated to 70% and deep-fry over high heat.

   

8. 08

   Step 8

   Use chopsticks to gently separate them to prevent them from sticking together.

   

9. 09

   Step 9

   Fry until you hear a sizzling sound, then turn off the heat and remove the fish.

   

10. 10

    Step 10

    Gently pick up a portion with chopsticks and place it on a plate, then sprinkle with a little seasoning. Repeat until all the ingredients are used.

    

11. 11

    Step 11

    A tempting dish is ready!