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China • Poultry

The non-spicy version of Kung Pao Chicken for children is suitable for children over 18 months old.

This is a non-spicy version of Kung Pao Chicken for children aged 18 months and up. It includes a step 6 step guide with pictures. All ingredients are diced.

Savory
Prep—
Cook—
Servings—
The non-spicy version of Kung Pao Chicken for children is suitable for children over 18 months old.
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    All ingredients were diced.

    Step 1
  2. 02

    Step 2

    diced carrots

    Step 2
  3. 03

    Step 3

    Cut chicken breast into cubes along the grain.

    Step 3
  4. 04

    Step 4

    scallions, ginger, and garlic

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add scallions, ginger, and garlic, stir-fry briefly, then add diced chicken, followed by carrots, peanuts, and cucumbers.

    Step 5
  6. 06

    Step 6

    Add salt and a little water, stir-fry over medium heat for a while. Only salt was added for the baby.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv