Tomato and Egg Soup

Method

1. 01

   Step 1

   Prepare the ingredients: one tomato and 2 eggs.

   

2. 02

   Step 2

   Tomatoes are peeled by scalding them with boiling water.

   

3. 03

   Step 3

   Slice the tomatoes, beat the eggs, and chop the scallions.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot and bring it to a boil. Add the tomatoes and bring to a boil again. Gently pour the beaten eggs into the boiling water. At this point, add chicken bouillon, sesame oil, salt, and sugar. After 3 minutes, add chopped green onions and it's ready to serve in a bowl.