Cold potato slices
Here's a step- 4 -step guide to making cold potato slices, with pictures. Peel and wash the potatoes, then slice them into thin, appropriately sized slices, or use a grater to make them thinner.
Method
- 01
Step 1
Peel the potatoes, wash them, and cut them into thin slices of suitable size, or use a grater to slice them thinly.
- 02
Step 2
Rinse the potato slices with water to remove the surface starch, then soak them in water to prevent discoloration.
- 03
Step 3
Bring a pot of water to a boil, then add the soaked potato slices and cook until tender. Be careful not to overcook them.
- 04
Step 4
Remove the cooked potato slices from the water and immediately immerse them in ice water until completely cooled. Then drain the water, add the seasonings, mix well, arrange the potato slices on a plate, and sprinkle with chopped green onions. A delicious cold potato salad is ready!
Nutrition
Nutrition has not been calculated for this recipe.