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China • Rice

Mint-flavored corn and egg fried rice

Mint-flavored corn and egg fried rice recipe, 8 steps in total. Cooked corn kernels.

Savory
Prep—
Cook—
Servings—
Mint-flavored corn and egg fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cooked corn kernels

    Step 1
  2. 02

    Step 2

    Chop scallions

    Step 2
  3. 03

    Step 3

    Cutting or not cutting is fine.

    Step 3
  4. 04

    Step 4

    Beat eggs

    Step 4
  5. 05

    Step 5

    Mix all ingredients

    Step 5
  6. 06

    Step 6

    Stir-fry until cooked, then add scallions and salt at the end.

    Step 6
  7. 07

    Step 7

    It's done cooking!!!

    Step 7
  8. 08

    Step 8

    It wasn't enough for me, so I added two more steamed buns. They were delicious with watermelon juice.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv