braised pork belly that melts in your mouth

Method

1. 01

   Step 1

   Wash the meat, boil it in cold water, and then remove it.

   

2. 02

   Step 2

   Use tweezers to remove the pig hair.

   

3. 03

   Step 3

   Cut thick slices

   

4. 04

   Step 4

   All ingredients are ready

   

5. 05

   Step 5

   Simmering rock sugar in oil over low heat will spoil it.

   

6. 06

   Step 6

   Pour in the meat and stir-fry for a few minutes, then add some cooking wine.

   

7. 07

   Step 7

   Pour in soy sauce, add ginger, scallions, and garlic cloves, and stir-fry for a few minutes.

   

8. 08

   Step 8

   Now transfer to a clay pot, add star anise, oyster sauce, and water mixed with red yeast rice.

   

9. 09

   Step 9

   Add peeled and washed quail eggs

   

10. 10

    Step 10

    Bring to a boil over high heat, then simmer over low heat for two and a half hours.

    

11. 11

    Step 11

    It's so tempting, not greasy at all, and so delicious!

    

12. 12

    Step 12

    I don't usually eat much meat, but I ate quite a bit this time, and my husband and son raved about it. It was wonderful...