Tricolor Quinoa and Purple Sweet Potato Porridge

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Rinse the quinoa thoroughly beforehand and soak it for an hour, changing the water once during this time.

   

3. 03

   Step 3

   Wash the red dates and soak them for 10 minutes.

   

4. 04

   Step 4

   Peel the purple sweet potatoes, wash them thoroughly, and cut them into chunks.

   

5. 05

   Step 5

   Put quinoa, purple sweet potato, and red dates into the rice cooker and add an appropriate amount of water.

   

6. 06

   Step 6

   Press the porridge button to set it for one hour.

   

7. 07

   Step 7

   Cook the porridge until it reaches a thick consistency.

   

8. 08

   Step 8

   Finished product