A large dumpling with a meatball
Here's a step-by-step guide to making a large meatball dumpling, with 4 steps. First, mince the scallions, ginger, and garlic and add them to the ground beef. Then, add a suitable amount of oil, salt, thirteen-spice powder, soy sauce, and chicken bouillon, and stir in one direction until well combined.
Method
- 01
Step 1
Mince the scallions, ginger, and garlic and add them to the ground beef. Add an appropriate amount of oil, salt, thirteen-spice powder, soy sauce, and chicken bouillon, and stir in one direction until well combined.
- 02
Step 2
Wrap the kneaded dough in plastic wrap and set aside. After the dough has rested, roll it into a long strip and divide it into small portions. Flatten each portion into a dumpling wrapper and begin wrapping.
- 03
Step 3
Add dumplings to boiling water. After the water boils again, add half a bowl of cold water in two batches. Remove the dumplings once they float to the surface.
- 04
Step 4
Ta-da! It's ready to be served and eaten.
Nutrition
Nutrition has not been calculated for this recipe.