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China • Dumplings

Dumpling wrappers scallion pancakes

Here's a step-by-step guide to making scallion pancakes with dumpling wrappers, complete with 6 steps. Place a dumpling wrapper on top, brush with oil, sprinkle with chopped scallions and a pinch of salt.

Savory
Prep—
Cook—
Servings—
Dumpling wrappers scallion pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Place a dumpling wrapper on top, brush with oil, and sprinkle with chopped green onions and a suitable amount of salt.

    Step 1
  2. 02

    Step 2

    Then add dumpling wrappers.

    Step 2
  3. 03

    Step 3

    Stack the dumpling wrappers one on top of the other, about 5 layers should be enough.

    Step 3
  4. 04

    Step 4

    Roll it out into a flatbread, the thickness is up to you.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan. Add scallion pancakes.

    Step 5
  6. 06

    Step 6

    Fry until golden brown on both sides.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv