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China • Sauces and preserves

Soybeans

This recipe for fermented soybeans includes 7 steps. Wash the soybeans thoroughly and soak them overnight or for at least four hours.

Savory
Prep—
Cook—
Servings—
Soybeans
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the soybeans and soak them overnight or for at least four hours.

    Step 1
  2. 02

    Step 2

    Soak until fully rehydrated.

    Step 2
  3. 03

    Step 3

    Put the soaked soybeans into a pot, add enough water to cover the soybeans.

    Step 3
  4. 04

    Step 4

    Add light soy sauce and dark soy sauce.

    Step 4
  5. 05

    Step 5

    After boiling, add rock sugar and dried chili peppers, then reduce heat to medium-low and simmer uncovered for 40 50 . (Cooking with the lid on may cause it to boil over.)

    Step 5
  6. 06

    Step 6

    Cook until the broth is reduced in volume and thickened in consistency.

    Step 6
  7. 07

    Step 7

    Finished product photo.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv