Breakfast egg pancake

Method

1. 01

   Step 1

   Pour flour into a suitable amount of water and stir to form a batter.

   

2. 02

   Step 2

   Crack the eggs into the batter, add diced sausage, chopped green onions, and salt, and mix well again.

   

3. 03

   Step 3

   Heat oil in a pan until it's about 60% hot, then add two large spoonfuls of the prepared batter.

   

4. 04

   Step 4

   Fry until golden brown on both sides

   

5. 05

   Step 5

   Cut the fried pancake into eight small pieces and remove from the pan.

   

6. 06

   Step 6

   Repeat three times, and a plate of fragrant egg pancakes is ready!

   

7. 07

   Step 7

   Paired with a bowl of millet porridge, a wonderful day begins!