Chive and pork dumplings
Here's a step-by-step guide to making chive and pork dumplings, with 8 steps in total. First, wash the chives thoroughly, drain them, and chop them finely. Place the chopped chives in a large bowl.
Method
- 01
Step 1
Wash the chives thoroughly beforehand, drain them, chop them into small pieces, and put them into a large bowl.
- 02
Step 2
Cut the pork into small pieces, put them into a meat grinder, and add a few slices of ginger and scallions.
- 03
Step 3
Simply grind the meat into minced meat using a meat grinder.
- 04
Step 4
Add the minced meat to the chives, then add appropriate seasonings: cornstarch, light soy sauce, oyster sauce, corn oil, sugar, and salt. Stir clockwise with chopsticks until the mixture becomes sticky.
- 05
Step 5
Take a dumpling wrapper and hold it in your left hand. Place an appropriate amount of filling in the center, fold the wrapper in half, and pinch pleats from the right side. You can also wrap dumplings using your preferred method.
- 06
Step 6
Wrap all the dumplings and arrange them neatly. If you can't finish them all at once, you can freeze them.
- 07
Step 7
Finished product photo.
- 08
Step 8
Boil water in a pot, add a little salt, and cook the dumplings until they float. You can also taste them to see if they're cooked. Once they're done, take them out, plate them, and serve with your favorite dipping sauce. Enjoy your delicious dumplings!
Nutrition
Nutrition has not been calculated for this recipe.