[Celebrating the Lantern Festival on the 15th day of the first lunar month] Stir-fried shredded radish

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Remove some of the thick flesh from the bell peppers and cut them into thin strips. Cut the scallion leaves into sections and then use a toothpick or a knife to cut them into thin strips as well.

   

3. 03

   Step 3

   Grate the radish into shreds or cut it into shreds with a knife.

   

4. 04

   Step 4

   Heat oil in a pan.

   

5. 05

   Step 5

   Add bell peppers when the water is at 6 % heat.

   

6. 06

   Step 6

   Add shredded radish.

   

7. 07

   Step 7

   Stir-fry until the shredded radish softens and starts to release water, then add salt to taste.

   

8. 08

   Step 8

   Turn off the heat, add shredded scallions, mix well, and let the residual heat bring out the aroma of scallions.

   

9. 09

   Step 9

   Once cooked, simply plate it up. It's a very simple dish. Have you learned how to make it?