Fortune Cookies

Method

1. 01

   Step 1

   Butter and oil melted together into a liquid

   

2. 02

   Step 2

   Whisk the egg whites until stiff peaks form and do not collapse.

   

3. 03

   Step 3

   Add sugar to egg whites and mix well.

   

4. 04

   Step 4

   Sift the egg white powder and mix well.

   

5. 05

   Step 5

   Pour in the oil and stir well.

   

6. 06

   Step 6

   Line a baking sheet with parchment paper and use a small spoon to spread small circles on the parchment paper.

   

7. 07

   Step 7

   Bake in a preheated oven at 160 °C for about 5 minutes, or until the edges are slightly browned. If you're unsure about the timing, try making one first. Even if you're not making fortune cookies, they're delicious as regular cookies; the flavor is a mild, egg roll taste that most people will enjoy. Make sure to wrap the fortune cookies quickly after baking!! Otherwise, they'll be very hot!

   

8. 08

   Step 8

   Prepare the paper strips and fold them in half along the edge of the fortune cookie. (The paper strips must not be made of ordinary paper; they must be made of non-oil-absorbing paper so that they don't absorb oil and become mushy and illegible.) I just tore off some random pieces of paper, so please don't mind.

   

9. 09

   Step 9

   Prepare a container, place the folded fortune cookie on the opening of the container and secure it.