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China • Vegetables
Spicy and tangy shredded potatoes
How to make tangy and spicy shredded potatoes: 10 steps (with pictures). Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare real talent

- 02
Step 2
Shred the potatoes using a melting pot

- 03
Step 3
Rinse with water and set aside for later use.

- 04
Step 4
Peel the garlic, smash it a few times, and set it aside for later use.

- 05
Step 5
Pour oil into a pan and heat it.

- 06
Step 6
Put the shredded potatoes in

- 07
Step 7
The heat should be medium; it shouldn't be too low or too high.

- 08
Step 8
Add the required materials after 45 seconds.

- 09
Step 9
Turn off the heat and place the plate on top.

- 10
Step 10
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Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv