Chicken baked in a rice cooker

Method

1. 01

   Step 1

   Clean the chicken thoroughly, massage it all over with salt, then marinate it with cooking wine, dark soy sauce, light soy sauce, oyster sauce, honey, and pepper.

   

2. 02

   Step 2

   Cover with plastic wrap and refrigerate for at least 5 hours (I marinated it the night before and baked it the next morning).

   

3. 03

   Step 3

   Take it out the next morning, prepare it, flatten the ginger and tie the scallions into a knot.

   

4. 04

   Step 4

   Preheat the rice cooker by pressing the "cook" button, then add 2 tablespoons of oil.

   

5. 05

   Step 5

   Add ginger and scallion knots.

   

6. 06

   Step 6

   Place the chicken in the pan and sear it on both sides. Then pour in the marinade.

   

7. 07

   Step 7

   Flip the rice cooker halfway through cooking, and it will be done when the rice cooker keeps it warm. (Every rice cooker is different, so you need to judge whether it is cooked by yourself. If it is not cooked, you can press the cook button again after it is done to cook it once more. Remember to flip it over.)

   

8. 08

   Step 8

   Finished product.