Xinwen Cuisine's Creative Steamed Dumplings

Method

1. 01

   Step 1

   Peel and shred the carrots, and blanch the spinach in boiling water until softened.

   

2. 02

   Step 2

   150 grams of minced pork.

   

3. 03

   Step 3

   Chop the carrots and spinach together into small pieces.

   

4. 04

   Step 4

   Add appropriate amounts of oyster sauce, dark soy sauce, five-spice powder, chicken bouillon, salt, sesame oil, and cooked peanut oil, and mix well.

   

5. 05

   Step 5

   200 grams of flour.

   

6. 06

   Step 6

   Add an appropriate amount of boiling water to the dough.

   

7. 07

   Step 7

   White dough, combined with a little spinach juice to form small pieces.

   

8. 08

   Step 8

   Green bread with white dough.

   

9. 09

   Step 9

   Cut into small pieces.

   

10. 10

    Step 10

    Roll it out into a dough sheet.

    

11. 11

    Step 11

    Add the filling.

    

12. 12

    Step 12

    Pinch the middle tightly.

    

13. 13

    Step 13

    Fold it into four corners and pinch them tightly.

    

14. 14

    Step 14

    Cut the four corners in half from the middle, and then cut the two sides as well.

    

15. 15

    Step 15

    Brush a layer of cooking oil on the steamer rack, place the dumplings in the steamer, and steam over high heat for 15 minutes.

    

16. 16

    Step 16

    Finished product image