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China • Seafood

Braised fish

Braised fish recipe with pictures, 5 steps in total. First, wash the fish thoroughly.

Savory
Prep—
Cook—
Servings—
Braised fish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash clean

    Step 1
  2. 02

    Step 2

    Heat oil in a wok and add the fish

    Step 2
  3. 03

    Step 3

    Pan-fry the fish over low heat until golden brown, then flip and continue frying.

    Step 3
  4. 04

    Step 4

    Add water and seasonings as shown in the picture: ginger and chili.

    Step 4
  5. 05

    Step 5

    Cook 15 minutes, then remove from heat, plate, and garnish with scallions. Done.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv