BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Poultry

Curry Potato Stewed Chicken

Curry Chicken with Potatoes Recipe (with pictures and 8 steps). Dice the chicken thigh meat, peel and dice the potatoes, peel and dice the carrots, and dice the onions.

Savory
Prep—
Cook—
Servings—
Curry Potato Stewed Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Dice the chicken thigh meat, peel and dice the potatoes, peel and dice the carrots, and dice the onions.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan and stir-fry the chicken until it's no longer raw.

    Step 2
  3. 03

    Step 3

    Add the potatoes and stir-fry briefly.

    Step 3
  4. 04

    Step 4

    Finally, add the carrots and onions and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Add a bowl of water

    Step 5
  6. 06

    Step 6

    After boiling, add curry cubes and simmer over low heat for twenty minutes.

    Step 6
  7. 07

    Step 7

    Finally, reduce the sauce over high heat.

    Step 7
  8. 08

    Step 8

    We can start eating now.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv