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China • Bread and pancakes
pancakes
Pancake recipe with pictures, 5 steps in total. Cut the ham sausage in half, knead the dough with flour and chives, and roll it out into a pancake about the thickness of a coin.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the ham sausage in half, knead it with flour and chives to form a dough, and roll it out into a coin-thick pancake.

- 02
Step 2
Place the pancake in a hot pan, brush with oyster sauce, and fry until one side is golden brown.

- 03
Step 3
Add half a sausage (you can fry the sausage first, or not) and top with zucchini.

- 04
Step 4
Roll it up from the inside out

- 05
Step 5
Make eight pancakes in this way, and come enjoy these delicious pancakes with me!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv