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China • Baking

Steamed Chicken Cake

Steamed egg custard recipe with pictures, 5 steps in total. Crack three eggs into a small bowl.

Sweet
Prep—
Cook—
Servings—
Steamed Chicken Cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Crack three eggs into a small bowl.

    Step 1
  2. 02

    Step 2

    Add a bowl of warm water

    Step 2
  3. 03

    Step 3

    Stir well

    Step 3
  4. 04

    Step 4

    Add a spoonful (or a suitable amount) of salt, a bowl of warm water, and a few drops of oil. Place in a steamer and steam 5 to 10 minutes.

    Step 4
  5. 05

    Step 5

    Remove from heat and sprinkle with chopped green onions.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv