Two-color steamed cake

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   For the white dough, mix sugar, all-purpose flour, and glutinous rice flour until smooth.

   

3. 03

   Step 3

   Dissolve yeast in water

   

4. 04

   Step 4

   Pour into the flour and add corn oil.

   

5. 05

   Step 5

   Mix into a dough and set aside.

   

6. 06

   Step 6

   For the black rice dough, mix sugar, all-purpose flour, and black rice flour until smooth.

   

7. 07

   Step 7

   Dissolve the yeast in water, pour it into the flour, add corn oil, and stir to form a dough.

   

8. 08

   Step 8

   Prepare a 6 inch round mold, and brush the bottom and sides with a layer of corn oil.

   

9. 09

   Step 9

   Pour in the white dough and smooth it out.

   

10. 10

    Step 10

    Wash the raisins and sprinkle them evenly.

    

11. 11

    Step 11

    Pour in the black rice dough and smooth it out.

    

12. 12

    Step 12

    Sprinkle with white sesame seeds

    

13. 13

    Step 13

    Cover with plastic wrap and let it rest at room temperature for about 2 hours.

    

14. 14

    Step 14

    Let it rise until it doubles in size, then place it in a steamer basket and poke small holes in the plastic wrap with a toothpick. Place the basket in a steamer with cold water, bring to a boil over high heat, then steam 40 35 . Turn off the heat and let it sit for 3 minutes.

    

15. 15

    Step 15

    Invert the food after cooking to cool.

    

16. 16

    Step 16

    Demolding

    

17. 17

    Step 17

    Let's eat!

    

18. 18

    Step 18

    Fragrant, soft, sweet and sticky two-tone steamed cake