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China • Rice
Glutinous rice
How to make glutinous rice (with pictures and 8 steps): Soak glutinous rice overnight.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak glutinous rice overnight

- 02
Step 2
Prepare the ingredients, and steam the glutinous rice in a rice cooker until cooked.

- 03
Step 3
Chop all the vegetables finely, add some ginger to the meat, and steam the glutinous rice.

- 04
Step 4
First, stir-fry the meat in oil, then add the vegetables and stir-fry again.

- 05
Step 5
Add salt, soy sauce, and light soy sauce, stir-fry briefly, then add the glutinous rice and stir-fry together.

- 06
Step 6
Just stir-fry the glutinous rice until it's evenly cooked.

- 07
Step 7
It's ready to be taken out of the pot.

- 08
Step 8
It smells and tastes delicious!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv