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China • Rice

Glutinous rice

How to make glutinous rice (with pictures and 8 steps): Soak glutinous rice overnight.

Savory
Prep—
Cook—
Servings—
Glutinous rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak glutinous rice overnight

    Step 1
  2. 02

    Step 2

    Prepare the ingredients, and steam the glutinous rice in a rice cooker until cooked.

    Step 2
  3. 03

    Step 3

    Chop all the vegetables finely, add some ginger to the meat, and steam the glutinous rice.

    Step 3
  4. 04

    Step 4

    First, stir-fry the meat in oil, then add the vegetables and stir-fry again.

    Step 4
  5. 05

    Step 5

    Add salt, soy sauce, and light soy sauce, stir-fry briefly, then add the glutinous rice and stir-fry together.

    Step 5
  6. 06

    Step 6

    Just stir-fry the glutinous rice until it's evenly cooked.

    Step 6
  7. 07

    Step 7

    It's ready to be taken out of the pot.

    Step 7
  8. 08

    Step 8

    It smells and tastes delicious!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv