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China • Baking

Strawberry Nougat

Strawberry Nougat Recipe ( 12 Steps) Prepare Ingredients

Sweet
Prep—
Cook—
Servings—
Strawberry Nougat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Melt butter in a non-stick pan over low heat.

    Step 2
  3. 03

    Step 3

    Melt the butter, then pour it into the marshmallows and heat until melted.

    Step 3
  4. 04

    Step 4

    Use a silicone stirring rod to melt it more evenly.

    Step 4
  5. 05

    Step 5

    Add the milk powder in three batches, ensuring it is completely dissolved before adding more.

    Step 5
  6. 06

    Step 6

    Turn off the heat, add the nuts and mix well. Toasting the nuts a little will make them even more fragrant.

    Step 6
  7. 07

    Step 7

    Add strawberry crunch

    Step 7
  8. 08

    Step 8

    Mix well and press flat in the pan.

    Step 8
  9. 09

    Step 9

    Cut into pieces as desired before it has completely cooled.

    Step 9
  10. 10

    Step 10

    Wrap it in a layer of glutinous rice paper to prevent it from sticking to the candy wrapper.

    Step 10
  11. 11

    Step 11

    Finally, wrap it in candy wrapper. Doesn't it look cute after wrapping?

    Step 11
  12. 12

    Step 12

    Each one has a large strawberry crunch and nut pieces, it's so fragrant! Besides almonds and cashews, you can also use hazelnuts, peanuts, pistachios, and other nuts. The pink color is very girly and spring-like, making it a great gift.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv