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China • Vegetables

Cold Mixed Shredded Vegetables

Here's a step-by-step guide to making a cold double-shredded salad, with 6 steps. First, prepare the ingredients: shred the blue cucumber and bacon.

Savory
Prep—
Cook—
Servings—
Cold Mixed Shredded Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: shred the blue and cucumber, and set aside.

    Step 1
  2. 02

    Step 2

    Mince the garlic, scallions, and cilantro.

    Step 2
  3. 03

    Step 3

    Finely chop the bird's eye chilies and place them in a bowl with garlic, chopped green onions, and cilantro. Add soy sauce, balsamic vinegar, sugar, salt, and Sichuan peppercorn oil, and mix well.

    Step 3
  4. 04

    Step 4

    Arrange the shredded cucumber and cabbage in layers as shown in the picture.

    Step 4
  5. 05

    Step 5

    Simply pour the prepared dressing over it.

    Step 5
  6. 06

    Step 6

    Set it up and take a picture.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv