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China • Meat
Steamed Pork with Rice Flour
Steamed Pork with Rice Flour: A Step-by-Step Recipe (with Pictures) ( 5 Steps) Wash and cut the pumpkin into chunks.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and cut the pumpkin into chunks

- 02
Step 2
Pork slices

- 03
Step 3
Add the steamed meat powder. My steamed meat powder doesn't need salt, but you can add a little salt if you like.

- 04
Step 4
Place the meat on top of the pumpkin; the pumpkin does not need any seasoning.

- 05
Step 5
Simply steam it in a pot until cooked through.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv