Cucumber and Egg Salad

Method

1. 01

   Step 1

   Prepare cucumbers and eggs for later use.

   

2. 02

   Step 2

   Wash the cucumber thoroughly, shred it, and place it on a plate.

   

3. 03

   Step 3

   Mince the garlic

   

4. 04

   Step 4

   Place the garlic in a bowl, add salt, light soy sauce, aged vinegar, sesame oil, and a little water, and stir well.

   

5. 05

   Step 5

   Boil the eggs, let them cool, peel them, and cut them.

   

6. 06

   Step 6

   Put the eggs back into the plate.

   

7. 07

   Step 7

   Pour the broth over the food and mix well before eating.