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China • Dumplings

Baby bok choy rice rolls

Baby bok choy rice roll recipe, 8 steps in total. Prepare the lean meat by mincing it.

Savory
Prep—
Cook—
Servings—
Baby bok choy rice rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    mince the prepared lean meat

    Step 1
  2. 02

    Step 2

    Baby bok choy rinsed

    Step 2
  3. 03

    Step 3

    Soak glutinous rice for one hour

    Step 3
  4. 04

    Step 4

    Then mix the filling.

    Step 4
  5. 05

    Step 5

    Place the mixed filling on top of the blanched baby bok choy.

    Step 5
  6. 06

    Step 6

    Wrap up

    Step 6
  7. 07

    Step 7

    Steam for half an hour, and it'll be ready.

    Step 7
  8. 08

    Step 8

    These are the extra ones wrapped in greens, one bite at a time.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv