Lemon Shrimp

Method

1. 01

   Step 1

   Remove the shrimp veins from the prawns and set aside.

   

2. 02

   Step 2

   Add 2 tablespoons of light soy sauce

   

3. 03

   Step 3

   Add half a spoonful of Shaoxing wine

   

4. 04

   Step 4

   Squeeze in lemon juice (add more if you like it more sour; I added 1 lemons).

   

5. 05

   Step 5

   Mix well and refrigerate 15 minutes to allow the flavors to meld.

   

6. 06

   Step 6

   Heat oil in a pan and sauté minced garlic and ginger until fragrant.

   

7. 07

   Step 7

   Pour in the marinated prawns

   

8. 08

   Step 8

   Reduce sauce and plate

   

9. 09

   Step 9

   Finished product image