(Lantern Festival on the 15th day of the first lunar month) Garlic-flavored baby bok choy

Method

1. 01

   Step 1

   Break the baby bok choy into pieces and wash it.

   

2. 02

   Step 2

   mince the garlic.

   

3. 03

   Step 3

   Place the minced garlic directly on top of the baby bok choy.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add the baby bok choy with minced garlic and stir-fry until wilted. Add salt, stir-fry evenly, and then plate.

   

5. 05

   Step 5

   This baby bok choy dish is so simple and delicious, I didn't want to stop eating!