Scallion and Egg Pancake

Method

1. 01

   Step 1

   Crack the eggs into a bowl

   

2. 02

   Step 2

   Stir

   

3. 03

   Step 3

   Scallions

   

4. 04

   Step 4

   Cut it into smaller pieces

   

5. 05

   Step 5

   Stir in a bowl

   

6. 06

   Step 6

   Add flour.

   

7. 07

   Step 7

   warm water

   

8. 08

   Step 8

   Mix well.

   

9. 09

   Step 9

   Add salt and stir.

   

10. 10

    Step 10

    Pour a little oil into the pan

    

11. 11

    Step 11

    Pour the egg mixture into the pan.

    

12. 12

    Step 12

    Quickly flip the pan to spread the egg mixture evenly throughout.

    

13. 13

    Step 13

    that's all.

    

14. 14

    Step 14

    Once the egg mixture has completely solidified, flip it over and cook for another 30 seconds before removing it from the pan.