Salt-roasted peanuts

Method

1. 01

   Step 1

   Prepare 1000 grams of peanuts and remove any impurities.

   

2. 02

   Step 2

   Cut the scallions into sections, slice the ginger, and prepare the salt and star anise.

   

3. 03

   Step 3

   Add water to a pot and bring it to a boil over medium heat on a gas stove.

   

4. 04

   Step 4

   Boil water and add the prepared peanuts.

   

5. 05

   Step 5

   Boil for half a minute, then remove and drain.

   

6. 06

   Step 6

   In a separate pot, pour the drained peanuts into the pot.

   

7. 07

   Step 7

   Add 300 grams of salt.

   

8. 08

   Step 8

   Add the prepared scallions, ginger, and star anise.

   

9. 09

   Step 9

   Stir-fry over medium-low heat for about 20 30 .

   

10. 10

    Step 10

    Remove from heat, let cool completely, sift, and pick out the scallions, ginger, star anise, and salt.

    

11. 11

    Step 11

    Drinking alcohol and enjoying delicious snacks.