Egg dumplings

Method

1. 01

   Step 1

   Mince the meat, add salt, light soy sauce, and ginger, and mix well.

   

2. 02

   Step 2

   Crack the eggs into a bowl, add a pinch of salt, and beat well.

   

3. 03

   Step 3

   I have a small pan at home specifically for frying eggs. I wash the pan, add a few drops of vegetable oil, scoop half a spoonful of egg into the pan, spread it evenly, and let it set. I keep the heat on low the whole time.

   

4. 04

   Step 4

   Add a spoonful of minced meat to the egg crepe.

   

5. 05

   Step 5

   Use a spoon to flip the other side over, and press down on the semi-circular part with the spoon to shape it.

   

6. 06

   Step 6

   Fry in the pan until golden brown on both sides, and you're done.