Clam and Chicken Cake

Method

1. 01

   Step 1

   Boil the clams with ginger slices until cooked, then remove them from the water. (I boiled these the night before.)

   

2. 02

   Step 2

   Add salt, Sichuan peppercorn powder, and chicken bouillon to the eggs and beat them.

   

3. 03

   Step 3

   Filter egg liquid through a fine mesh

   

4. 04

   Step 4

   After filtering, add water and oil, and mix well.

   

5. 05

   Step 5

   Cover with plastic wrap and poke some small holes with a toothpick. Steam for 15 minutes ( 10 minutes is enough if using fewer eggs).

   

6. 06

   Step 6

   Open the lid and pour in a small amount of soy sauce or dipping sauce. Steam for another minute.

   

7. 07

   Step 7

   Add your favorite cilantro or chopped green onions! Then you can enjoy a delicious clam and chicken cake!