Dumpling wrapper egg roll

Method

1. 01

   Step 1

   Come and try it!

   

2. 02

   Step 2

   Brush oil on the surface of the dumpling wrappers, then stack them one by one ( 7 wrappers) 8

   

3. 03

   Step 3

   Slowly press it open with your hands

   

4. 04

   Step 4

   Roll it out thinner

   

5. 05

   Step 5

   Steam it in a pot until cooked, then peel it off while it's still hot.

   

6. 06

   Step 6

   Isn't it beautiful? It's as thin as a cicada's wing!

   

7. 07

   Step 7

   Beat the eggs and scramble until cooked through. Remove from the pan and cut into small pieces.

   

8. 08

   Step 8

   Add a suitable amount of oil and salt to the chives and stir (adding oil will prevent the chives from releasing water).

   

9. 09

   Step 9

   Mix the chives and eggs well.

   

10. 10

    Step 10

    Wrap the filling inside the dumpling wrapper.

    

11. 11

    Step 11

    Fry in an electric griddle

    

12. 12

    Step 12

    Fry until golden brown on both sides.

    

13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!