Yam and Pork Rib Soup

Method

1. 01

   Step 1

   Rinse thoroughly with clean water

   

2. 02

   Step 2

   Blanch in cold water

   

3. 03

   Step 3

   Rinse away the blood foam

   

4. 04

   Step 4

   Put it back into the pot, add star anise and a little cooking wine.

   

5. 05

   Step 5

   You can just buy regular yams, the ones you bought are too big. I bought iron yams.

   

6. 06

   Step 6

   Peel

   

7. 07

   Step 7

   It should be cut into chunks using a rolling cut; my yams were small, so I just cut them haphazardly.

   

8. 08

   Step 8

   Add the yam to the pot, bring to a boil over high heat, then simmer over low heat.

   

9. 09

   Step 9

   Add salt (I used one and a half spoonfuls, but adjust to your personal taste).

   

10. 10

    Step 10

    Add half a spoonful of chicken bouillon for seasoning.

    

11. 11

    Step 11

    Soak goji berries in water

    

12. 12

    Step 12

    Add goji berries after simmering the pork spine 40 30 .

    

13. 13

    Step 13

    Cooked

    

14. 14

    Step 14

    Sprinkle some cilantro on top, and the soup will taste especially delicious.