Cheese and ham toast

Method

1. 01

   Step 1

   Hollow out the center of the toast (make it as large as possible) and cut out the toast pieces for later use.

   

2. 02

   Step 2

   Place the hollowed-out bread into a pan, pour a little oil in the center, turn on medium-low heat, crack an egg into the pan and fry until half-cooked, then sprinkle with salt and black pepper.

   

3. 03

   Step 3

   Next, add ham slices and cheese (shredded cheese or diced ham is also fine). Finally, place the scooped-out slice of toast on top, flatten it with a spatula, and press it back into the toast.

   

4. 04

   Step 4

   Flip the egg over and fry until fully cooked. Remove from the pan and cut into triangles.