BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Bread and pancakes

Glutinous Rice Pumpkin Cake

This recipe for glutinous rice and pumpkin cakes includes 12 steps and pictures. Buy pumpkins grown in your own rural area for a healthy and nutritious treat.

Savory
Prep—
Cook—
Servings—
Glutinous Rice Pumpkin Cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Buying pumpkins grown in rural areas is healthy and nutritious.

    Step 1
  2. 02

    Step 2

    Peel and cut into pieces

    Step 2
  3. 03

    Step 3

    Steam 10 minutes

    Step 3
  4. 04

    Step 4

    Add white sugar while it's still hot, and mash it with a spoon until dissolved.

    Step 4
  5. 05

    Step 5

    Add glutinous rice flour

    Step 5
  6. 06

    Step 6

    Knead into a ball

    Step 6
  7. 07

    Step 7

    Make into small balls

    Step 7
  8. 08

    Step 8

    Cooked homemade rapeseed oil

    Step 8
  9. 09

    Step 9

    Put everything into the pot

    Step 9
  10. 10

    Step 10

    Turn it over properly

    Step 10
  11. 11

    Step 11

    It's done when crispy crusts start to form on both sides. Remove from the pan.

    Step 11
  12. 12

    Step 12

    It's fresh out of the pan, so hot!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv