Mint Pancakes

Method

1. 01

   Step 1

   Wash the mint and chop it.

   

2. 02

   Step 2

   Pour the flour into a bowl and add a suitable amount of salt.

   

3. 03

   Step 3

   Add chopped mint, then add eggs and water, and mix until it forms a smooth ball!

   

4. 04

   Step 4

   Heat a thin layer of vegetable oil in a pan (don't add too much oil, just enough to coat the pan). Use a ladle to add the seasoned ingredients, spreading them out evenly. Fry until golden brown on both sides. Remove from the pan, cut into pieces as shown in the picture, and serve. Enjoy with a glass of soy milk or regular milk for a healthy and delicious meal!