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China • Dumplings

Pan-fried small buns

Pan-fried mini steamed buns: a step-by-step guide with pictures, 6 steps in total. Heat oil in a pan, add the mini steamed buns, and pan-fry over low heat until golden brown.

Savory
Prep—
Cook—
Servings—
Pan-fried small buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pan, add the small buns, and fry over low heat until golden brown.

    Step 1
  2. 02

    Step 2

    Flip it over and fry it again.

    Step 2
  3. 03

    Step 3

    Add water to cover the buns and simmer 15 minutes.

    Step 3
  4. 04

    Step 4

    Take it out of the pot, dip it in vinegar, and it's delicious.

    Step 4
  5. 05

    Step 5

    It looks nice; it contains carrots, lean meat, and scallions.

    Step 5
  6. 06

    Step 6

    The steamed buns were prepared beforehand. DM me if you want a video of the steamed buns.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv