Homemade Snow Fern

Method

1. 01

   Step 1

   Select high-quality mustard greens with short stems and many leaves, wash them thoroughly, and then dry them in the sun.

   

2. 02

   Step 2

   Sunlight should be applied until the leaves wilt and lose moisture.

   

3. 03

   Step 3

   Sun-dried mustard greens

   

4. 04

   Step 4

   Cut into small pieces

   

5. 05

   Step 5

   Marinate with pickling salt

   

6. 06

   Step 6

   Rub it again with your hands; this will quickly remove excess moisture.

   

7. 07

   Step 7

   Pack into a clean and sterilized sealed container

   

8. 08

   Step 8

   Add a layer of mustard greens, sprinkle with salt and a few peppercorns, and press firmly with your hands. Continue adding layers like this until the jar is full.

   

9. 09

   Step 9

   It's installed, cover it with the sealing cap.

   

10. 10

    Step 10

    Once packaged, refrigerate the finished product. It can be eaten after one month.