vegetarian dumplings
Vegetarian dumpling recipe with pictures, 4 steps in total. Shred or dice the cabbage according to your preference, then marinate with salt 14 minutes. Wrap it in cheesecloth and squeeze out the excess water. (See picture) Shred the wood ear mushrooms and shiitake mushrooms first, then dice them.
Method
- 01
Step 1
Shred or dice the cabbage, whichever you prefer. Then marinate it with salt 14 minutes, wrap it in cheesecloth and squeeze out the excess water. (See picture) Shred the wood ear mushrooms and shiitake mushrooms first, then dice them.
- 02
Step 2
Shred the scallions and ginger, then mince them as well.
- 03
Step 3
Put all the vegetables together and add the seasonings.
- 04
Step 4
Simply mix well, and your vegetarian dumpling filling is ready.
Nutrition
Nutrition has not been calculated for this recipe.