Century Egg and Lean Pork Congee

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture. This is enough for two people.

   

2. 02

   Step 2

   Next, prepare the ingredients. Mince the lean pork and dice the preserved egg. Marinate the minced pork with cornstarch and oyster sauce for 10 minutes; marinating improves the texture.

   

3. 03

   Step 3

   Once the porridge is almost cooked, add the ingredients one by one.

   

4. 04

   Step 4

   Add all the ingredients and simmer for another 15 minutes. Finally, sprinkle with chopped green onions and it's ready to eat.